8 Ergebnisse.

Indulge in a year of Italian culinary bliss.  Wild Figs & Fennel is not just a collection of seasonal recipes, it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.   From refreshing summer salads to steamin...

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Mommy is the Mayor is a narrative about a city mayor's role. Seen through the eyes of children, it opens up the world to convey the impact local government has on their everyday lives. The book touches on the need for representation through the diverse illustrations and the demonstration of role modeling for children of color. Mommy is the Mayor hopes to inspire an interest in serving at the local level, raising awareness about the importance ...

Verführerische italienische Desserts für Genießer*innen Lassen Sie sich mitnehmen zu den süßesten Seiten Italiens! Mit diesem italienischen Kochbuch teilt Kochbuch-Autorin Letitia Clark ihre Liebe für italienische Süßspeisen. Über 80 unwiderstehliche Rezepte sorgen für zuckersüße Glücksmomente - von köstlichen Mandel-Pfirsich-Keksen über Bomboloni in Zuckerkurste bis hin zu fantastischen Gelati-Kreationen. Stimmungsvolle Fotos und Anekdoten ...

Mommy is the Mayor is a narrative about a city mayor's role. Seen through the eyes of children, it opens up the world to convey the impact local government has on their everyday lives. The book touches on the need for representation through the diverse illustrations and the demonstration of role modeling for children of color. Mommy is the Mayor hopes to inspire an interest in serving at the local level, raising awareness about the importance ...

A fresh, new take on Italian-style baking.

Sardinien ist kulinarisch gesehen, noch immer absoluter Geheimtipp, denn hier lässt sich Italien von einer etwas anderen, sehr rustikalen Seite entdecken. Gegessen wird meist an langen Tafeln mit der ganzen Familie und Freunden - und gekocht wird natürlich mit viel Liebe, aber auch Gelassenheit, regional und saisonal. Letitia Clark präsentiert alles, was Mutter Natur zu bieten hat, in einer Vielzahl an unwiderstehlichen und einfach nachzukoche...

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating...